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MANU AT L’ETOILE
(ONE CHEF’S HAT AWARD, SYDNEY MORNING HERALD GOOD FOOD GUIDE 2010)
Chez L’etoile (The Star), shining moments are our forte. We live to eat…and eat to remember.
Pop in for a classic ‘je ne sais quoi’ cocktail at our friendly wine bar and you’ll feel so right at home in our charming Victorian terrace that a lovely cheese plate and divine wines are in order.
Then co-owner and celebrated 3-hatted executive chef Manu Feildel alongside his talented culinary team puts their stellar spin on heavenly modern French bistro classics like Silky Sausage of Scallops, Milk-fed Veal Cutlet and Ocean Trout Confit in Sorrel Butter Sauce. An ordinary night becomes so simply extraordinary, you wish upon a shooting star to try the cosy courtyard or Parisian footpath dining on your next celestial visit.
Discover ‘le vrai esprit’ of French food…with Manu at L’etoile.
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